Free-range, organically fed, genuinely happy
Our flock roams the yard all day on an organic feed, nothing else. It shows in the eggs, strong shells, deep yolks, and colors that range from pale blue to deep chocolate brown depending on the hen.
One starter, kept alive for years
The starter is homemade and local to Colorado, fed daily. Every loaf is organic and mixed by hand, and every bag gets packaged by our kids, who like to make it look pretty.
Today's chicken wisdom
A hen that lays a colorful egg is showing off, and she's earned it.
Bread fact
Sourdough rises from wild yeast and bacteria already living in the flour, no added yeast needed.
Joke of the day
Why did the loaf go to the doctor? It was feeling crumby.
What neighbors say
"I'd like more of that big, beautiful bread."
"What lucky hens."
"This bread! The crumb, the flake, the sponge"
Reserve a pickup
We only make so much a day, up to 4 loaves, and a dozen eggs every couple of days. Eggs can go the same day; sourdough is baked to order and needs three days' notice. Pick a day below and grab a slot before it's gone.
You're on the list
Questions or feedback?
Email is the best way to reach us. Fill this in and it'll open a ready-to-send message in your mail app — or write to us directly at [email protected].